Month: February 2011

Chicken & Vegetable Soup

Chicken & Vegetable Soup 1 Whole Organic Free Range Chicken, rinsed, keep innards 3  32 oz. Boxes of Organic Free Range Chicken Broth (gluten free) 6 Tbsp. Olive Oil 1 Organic Sweet Onion, roughly chopped 1 cup Organic Sweet Onion, diced 3 Organic Carrots,… Continue Reading “Chicken & Vegetable Soup”