Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Posted on April 24, 2013 by glutenfreezen
Lay the potato(s) on a sheet of heavy duty aluminum foil. Drizzle with olive oil and sprinkle with kosher salt, garlic powder, and oregano. Roll them up tight and place them in the oven seam side up. Bake at 350 degrees for one hour.… Continue Reading “Stuffed Yams”
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