Tag: Homemade Bread

Italian Flatbread

Italian Flatbread *Preheat oven to 375 degrees for conventional, 350 for convection 1/3 Cup Sorghum Flour 1/4 Cup Brown Rice Flour 1/2 Cup Tapioca Flour 1/2 Cup Potato Starch (not potato flour) 1 1/2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Kosher… Continue Reading “Italian Flatbread”

Gluten-Free & Dairy-Free Sandwich Buns

Multigrain Bread Preheat oven to 350 while you’re getting everything ready. Use a 9×5 inch loaf pan, lightly greased (or a hamburger bun pan). 1/2 Cup Brown Rice Flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Amaranth Flour 1/2 Cup Potato Starch 3 Tbsp.… Continue Reading “Gluten-Free & Dairy-Free Sandwich Buns”