Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Posted on June 5, 2012 by glutenfreezen
Goat’s Milk Cheese Logs *Makes four 4-5 inch logs ( You can also freeze them for later use) 1 Gallon Raw Goat or Sheep’s Milk 3 Tablespoons Kosher Salt + more for seasoning later Juice of 10 Organic Lemons, about 1 Cup Fresh Lemon… Continue Reading “Homemade Goat Cheese Logs”