gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
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Fall Chicken Salad with Clementine & Pomegranate
Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”
A Mexican Party Feast
Starters: Coconut Shrimp Stuffed Jalapenos Tortilla Chips with Homemade Pico & Guacamole Main Dishes: Steak, Chicken, and Shrimp Fajitas Chicken Tamales with Pablano Peppers & Sun Dried Tomatoes Beef Enchiladas Side Dishes: Corn Souffle Mexican Sweet Potato Hash Cocktails: Lime Margaritas On The Rocks… Continue Reading “A Mexican Party Feast”
Pumpkin Pancakes with Apple Maple Compote
Pumpkin Pancakes with Apple Maple Compote 1 Cup Mama’s Almond All Purpose Flour 1 Cup White Rice Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/3 Cup Granulated Sugar 1/2 teaspoon Sea Salt 1 Tablespoon Pumpkin Pie Spice 1/2 teaspoon Xanthan Gum 1… Continue Reading “Pumpkin Pancakes with Apple Maple Compote”
Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk
Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk • For The Spiced Almond Milk: 1/4 Cup Almond Milk 1/2 teaspoon Pumpkin Pie Spice Add the almond milk and spices to a small sauce pan and heat until hot being careful not to scorch it.… Continue Reading “Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk”
Roasted Pumpkin Seeds – Two Ways
Rinse the pumpkin seeds well. Spread out on paper towels and allow to completely dry. I left mine to dry for two days, but only because I didn’t have time to get to them. I’m sure they would be plenty dry if you just… Continue Reading “Roasted Pumpkin Seeds – Two Ways”
Asian Style Rockfish with Tangy Sesame Salad
Tangy Sesame Salad 2 Cups Napa Cabbage, thinly sliced 1 Cup Shredded Carrots 1/2 English Cucumber, peeled, cut down the middle and thinly sliced 1 Green Onion, sliced down the middle and thinly sliced 1 Heaping Tablespoon Cilantro, chopped For The Dressing: 1/2 Cup… Continue Reading “Asian Style Rockfish with Tangy Sesame Salad”
Clementine Tart
Clementine Tart For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1 1/2 teaspoons Clementine Zest (about 2 Clementines) 1/4 teaspoon Nutmeg 1/2 teaspoon salt (I used table not sea… Continue Reading “Clementine Tart”
Pumpkin Spice Hot Chocolate
Pumpkin Spice Hot Chocolate 8 oz. of Milk of your choice 1-2 Squares of 72% Organic Dark Chocolate 1 Heaping Tablespoon Canned Plain Pumpkin 3/4 Tablespoon Sugar 1/2 teaspoon Pumpkin Pie Spice (Cinnamon, nutmeg, ginger, and cloves) 1 teaspoon Pure Vanilla Extract Place the… Continue Reading “Pumpkin Spice Hot Chocolate”
Figgy Lemon Tart
Figgy Lemon Tart • For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1/2 teaspoon sea salt 2 1/2 teaspoons Pure Almond Extract 1/2 Cup Dairy Free Butter, cold In a small… Continue Reading “Figgy Lemon Tart”
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