Tag: Gluten Free Tart

Apple Tart

Apple Tart 1 Pie Crust From Heaven Crust Portion 6 Cups of Your Favorite Apples, sliced Juice of 1 Whole Lemon 3/4 Cup of Coconut Sugar 1/4 teaspoon of Kosher Salt 1 1/2 teaspoons of Ceylon Cinnamon 2 teaspoons of Pure Vanillla Extract 6… Continue Reading “Apple Tart”

Mixed Berry Tart with Goat Cheese & Coconut Cream

Mixed Berry Tart with Goat Cheese & Coconut Cream *For everything to come together properly, you’ll need to make the whipped cream ahead of time. The tart will set up more solid and plate better if allowed to chill in the fridge overnight or… Continue Reading “Mixed Berry Tart with Goat Cheese & Coconut Cream”

Key Lime & Coconut Tart

Key Lime & Coconut Tart I made the Key Lime Tart and a Lemon Tart. You can find the recipe for the Lemon Tart Here.   • For The Tart Shell: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup plus… Continue Reading “Key Lime & Coconut Tart”

Clementine Tart

Clementine Tart For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1 1/2 teaspoons Clementine Zest (about 2 Clementines) 1/4 teaspoon Nutmeg 1/2 teaspoon salt (I used table not sea… Continue Reading “Clementine Tart”

Figgy Lemon Tart

Figgy Lemon Tart • For The Tart: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup Granulated Sugar 1/2 teaspoon Xanthan Gum 1/2 teaspoon sea salt 2 1/2 teaspoons Pure Almond Extract 1/2 Cup Dairy Free Butter, cold In a small… Continue Reading “Figgy Lemon Tart”