Tag: Gluten Free Recipes

Bird’s Nest (Egg on Pasta)

Bird’s Nest Gluten Free Spinach Pasta (I use Tinkyada) Vegan Walnut Pesto Organic Red Chard, sautéed with organic olive oil Squeeze of Lemon Organic Egg (s), over easy Kosher Salt Freshly Ground Pepper Saute the chard in olive oil until wilted, squeeze about a Tablespoon… Continue Reading “Bird’s Nest (Egg on Pasta)”

Chocolate Chunk & Dried Cherry Oatmeal Cookies

Chocolate Chunk & Dried Cherry Oatmeal Cookies *Makes about 20 three-inch cookies 3/4 Cup Dairy Free Butter 1 3/4 Cups Mama’s All Purpose Almond Flour 2 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dark Brown Sugar, packed 1/2 Cup Granulated Sugar 1… Continue Reading “Chocolate Chunk & Dried Cherry Oatmeal Cookies”

Cheesy Muffins with Roasted Red Peppers

Cheesy Muffins with Roasted Red Peppers *Makes 9 Muffins 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup White Rice Flour 1/2 Cup Brown Rice Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Xanthan Gum 1 teaspoon Kosher Salt 1/2 Cup… Continue Reading “Cheesy Muffins with Roasted Red Peppers”

Key Lime & Coconut Tart

Key Lime & Coconut Tart I made the Key Lime Tart and a Lemon Tart. You can find the recipe for the Lemon Tart Here.   • For The Tart Shell: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup plus… Continue Reading “Key Lime & Coconut Tart”

Swordfish Skewers with Spicy Kumquat Mango Salsa

Swordfish Skewers with Spicy Kumquat & Mango Salsa for Two For the Swordfish Skewers: A little over 1 Pound of Swordfish Steak, cubed (about 10 pieces) 2 Pablano Peppers, cleaned and cubed 1 Small Red Onion, cubed Olive Oil 1 1/2 teaspoons Chili Powder… Continue Reading “Swordfish Skewers with Spicy Kumquat Mango Salsa”

Asian Lettuce Wraps

Asian Lettuce Wraps 14 Boneless, Skinless, Chicken Thighs (sounds like a lot but they are small – you can also use ground turkey or pork) 1 Green Bell Pepper, finely diced (I had green, you can also use red, yellow, or orange) 4 Garlic… Continue Reading “Asian Lettuce Wraps”

Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)

Kurobuta Ham  (Japanese Black Hog) This is the second time we’ve purchased a Kurobuta Ham to serve on Easter. They are delicious, they’ve been dubbed the “Kobe beef” of pork. I like to slather mine with Dijon mustard and then pack it with brown… Continue Reading “Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)”

Crusty Boule

 Artisan Bread In Five’s – Gluten Free (and dairy free) Crusty Boule.

Dried Apricot and Almond Butter Granola Bars

Dried Apricot and Almond Butter Granola Bars *Preheat oven to 325 degrees (I use convection) 2 3/4 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dried Apricots, snipped 1/3 Cup Dry Roasted Pumpkin Seeds 1 Cup Raw Almond Butter (no sugar, salt added… Continue Reading “Dried Apricot and Almond Butter Granola Bars”

Frosted Banana Love Bites

Frosted Banana Love Bites Pre-heat oven to 325° and oil 2 non-stick mini bundt pans, set aside. 3 Very Ripe Bananas 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 1 3/4 Cups Bob’s Red Mill All… Continue Reading “Frosted Banana Love Bites”