Tag: Gluten Free Pie Dough

Cherry Turnovers

Posted on February 8, 2016 by

4 Comments

 Cherry Turnovers ~ Makes 14 Turnovers~ *Preheat oven to 35o degrees 1 Recipe of my Gluten Free & Dairy Free Pie Dough 3 – 14.5 oz cans of Tart Cherries, drained well 1/2 Cup of Coconut Sugar 3 Tablespoons of Mama’s All Purpose Almond… Continue Reading “Cherry Turnovers”

Category: SweetsTags: , , , , , , , , , , , ,

Individual Chicken Pot Pies

Posted on March 16, 2012 by

13 Comments

Individual Chicken Pot Pies 1 Full Batch of Gluten Free Pie Dough About 4 1/2 Cups Gluten Free, Organic, Chicken Stock 2 Bay Leaves A Sprinkle of  Whole Peppercorns About 4 Tablespoons Dairy Free Butter About 2 Tablespoons Mama’s All Almond All Purpose Blend… Continue Reading “Individual Chicken Pot Pies”

Category: Main DishesTags: , , , , , , , , , , , , , , , , , , ,

Raspberry & Apricot Pie Dough Pastries

Posted on October 10, 2011 by

12 Comments

Preheat oven to 325° *I forgot to count how many cookies this recipe actually made, but I would say that I got at least 35-40 out of it. Minus a few for nibbling while frosting. 2 Portions of Gluten Free Pie Dough (The highlighted link… Continue Reading “Raspberry & Apricot Pie Dough Pastries”

Category: SweetsTags: , , , , , , , , ,

Mixed Berry Valentine Pie

Posted on February 14, 2011 by

2 Comments

1 Basic Dough Recipe (This recipe makes enough for 4 large pie crusts, you will only need two, you can freeze the other two) 2 16 oz. Bags of Frozen Mixed Berries (blueberries, blackberries, and raspberries) 1 Cup Sugar 3/4 Cup GF Flour or… Continue Reading “Mixed Berry Valentine Pie”

Category: SweetsTags: , , , , , , , ,

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