Tag: Gluten-Free Bread

Date Pecan Bread

Date Pecan Bread 1 1/4 Cups of Ground Organic Raw Hulled Buckwheat Groats 1/8 Cup of Organic Chia Seeds 3 Tablespoons of Organic Coconut Flour 2 teaspoons of Double Acting Baking Powder 3/4 teaspoon of Celtic Sea Salt 1 Tablespoon of Organic Psyllium Husk… Continue Reading “Date Pecan Bread”

Fermented Walnut & Raisin Bread

Fermented Walnut & Raisin Bread **This bread takes time, it is a labor of love and patience. That patience will come with a wonderful reward! And of course as with many of my recipes, the recipe is versatile and the addition or subtraction options… Continue Reading “Fermented Walnut & Raisin Bread”

Gluten Free Dinner Rolls

These gluten free and dairy free rolls are my all time favorite! Everything about them from texture to taste is perfect thanks to My Gluten Free Kitchen. I’ve been using Michelle’s recipe for several years and it never disappoints! They are delicious with dairy free… Continue Reading “Gluten Free Dinner Rolls”

50 Of My Fall Favorites

Cinnamon Spice Crepes with Coconut Sugared Peaches Crepes with Sauteed Bananas & Caramel Sauce Pumpkin Spice Granola with Medjool Dates Maple Almond Raisin Granola Sunday Morning Quiche Coconut Chai Sipping Chocolate Pumpkin Spice Smoothie Brazilian Iced Coffee  Chocolate Chai Tea Latte Sweet Potato Veggie… Continue Reading “50 Of My Fall Favorites”

Gluten Free Banana Bread

Gluten Free Banana Bread 2 Cups of Mama’s Coconut Blencond Flour 1 teaspoon of Baking Soda 1 teaspoon of Double Acting Baking Powder 1/4 teaspoon of Sea Salt 1 teaspoon of Ground cinnamon 4 eggs 3 Very Ripe Large Bananas 3/4 Cup of Coconut… Continue Reading “Gluten Free Banana Bread”

The Great Pizza Roll Experiment

*There are two things I want to try differently the next few times I make this. One, the portions were big and I think I would like a little less bread, so next time I’ll try them a bit smaller, pat the dough out… Continue Reading “The Great Pizza Roll Experiment”

Simple Stuffed Chicken Breasts

Grain Free Dairy Free ~ Simple Stuffed Chicken Breasts Preheat Oven to 350 degrees. 2 Boneless Skinless Chicken Breasts, sliced open like a book About 2 Tablespoons Crumbled Sheep’s Milk Feta About 1/4 Cup Grated Sheep’s Milk Parmesan + more to top breasts at… Continue Reading “Simple Stuffed Chicken Breasts”

Grain Free ~ Garlic & Kalamata Olive Bread

Grain Free Dairy Free ~ Garlic & Kalamata Olive Boule 2/3 Cup Arrowroot 1 Cup Sweet Potato Flour 3/4 Cup Coconut Flour 4 teaspoons Xanthan 4 teaspoons Double Acting Baking Powder 1 teaspoon Sea Salt 3 Tablespoons Active Yeast 2 Tablespoons Coconut Sugar 1/3… Continue Reading “Grain Free ~ Garlic & Kalamata Olive Bread”

Grain Free Peasant Bread

Grain Free Peasant Bread *Grain Free *Gluten Free *Dairy Free *High Protein 3/4 Cup of Arrowroot Flour 1/2 Cup of Sweet Potato Flour 1/2 Cup of Coconut Flour  2 teaspoons of Xanthan Gum 2 teaspoons of Double Acting Baking Powder 1/2 teaspoon of Sea… Continue Reading “Grain Free Peasant Bread”

Spicy Pumpkin Bread

It’s getting to be THAT time of year again… Spicy Pumpkin Bread * This was baked in a 5 cup bread pan which is smaller than an average bread pan 1/2 Cup of Organic Buckwheat Flour 1/2 Cup of Organic Sorghum Flour 1/4 Cup… Continue Reading “Spicy Pumpkin Bread”