Tag: Dairy-Free Bread

Spicy Pumpkin Bread

It’s getting to be THAT time of year again… Spicy Pumpkin Bread * This was baked in a 5 cup bread pan which is smaller than an average bread pan 1/2 Cup of Organic Buckwheat Flour 1/2 Cup of Organic Sorghum Flour 1/4 Cup… Continue Reading “Spicy Pumpkin Bread”

Multi Grain Gluten Free Bread

Multi Grain Gluten Free Bread 1 1/4 Cups of Sorghum Flour 1 Cup of Amaranth Flour 1/4 Cup of Quinoa Flour 1/2 Cup of Ground Flaxseed 1/4 Cup of Whole Grain Amaranth 1/2 Cup of Tapioca Starch 1 Tablespoon of Xanthan Gum 1 1/2… Continue Reading “Multi Grain Gluten Free Bread”

Crusty Boule

 Artisan Bread In Five’s – Gluten Free (and dairy free) Crusty Boule.

Italian Flatbread

Italian Flatbread *Preheat oven to 375 degrees for conventional, 350 for convection 1/3 Cup Sorghum Flour 1/4 Cup Brown Rice Flour 1/2 Cup Tapioca Flour 1/2 Cup Potato Starch (not potato flour) 1 1/2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/2 teaspoon Kosher… Continue Reading “Italian Flatbread”

Gluten-Free Sandwich Bread

Gluten-Free & Dairy-Free Sandwich Bread Preheat oven to 350° 1/2 Cup Quinoa Flour, or brown rice flour 1/2 Cup Gluten-Free Oat Flour 2/3 Cup Sorghum Flour, or amaranth flour 1/2 Cup Tapioca Flour, or potato starch or corn starch 1 Tbsp. Amaranth Grain 3… Continue Reading “Gluten-Free Sandwich Bread”