Category: Sweets

Fabulous Fallen Cake with Avocado Frosting

Fabulous Fallen Cake *Instructions in bold are what have been updated from my previous recipe Prep time: 15 minutes Cooling time: 1 hour Cook time: 34 minutes (Maybe add another 5…) (Adapted from Martha Stewart’s Cakes) 4 Tablespoons of Raw Unrefined Organic Coconut Oil… Continue Reading “Fabulous Fallen Cake with Avocado Frosting”

Flourless Chocolate Cake with Vanilla Ice Cream & Dairy Free Caramel Sauce

  Flourless Chocolate Cake A light and airy texture, but not as intense or moist as I would have liked. Still delicious and very good with the ice cream and caramel sauce. Next time I will experiment with more coconut oil and more chocolate.… Continue Reading “Flourless Chocolate Cake with Vanilla Ice Cream & Dairy Free Caramel Sauce”

Vegan Mint Chocolate Chip Ice Cream

Paleo/ Vegan Mint Chocolate Chip Ice Cream 1 13.5 ounce can of full fat coconut milk 1/2 Cup of organic raw honey 2 Cups of  organic unsweetened almond milk 1 1/4 teaspoons of pure peppermint extract 1/2 Cup of ripe organic avocado 1 Tablespoon… Continue Reading “Vegan Mint Chocolate Chip Ice Cream”

Sea Salt S’Mores

Simple Sea Salt S’Mores 12 Ounces of Dairy Free Semi-Sweet Chocolate 1 Jar of Marshmallow Fluff (or you can make your own) 1 Box of Schar Gluten Free Honeygraham Crackers Sea Salt Roughly chop the chocolate and place in a double boiler, or use… Continue Reading “Sea Salt S’Mores”

29 Gluten Free & Dairy Free Holiday Cookie & Candy Recipes

Pecan Pie Bars Clementine Carrot Cookies Gingerbread Snowflakes Cranberry & Pepita Bark Grandma’s Divinity Double Chocolate Chunk Rum Balls The BEST Sugar Cookie Dough  Fig Pillows Clementine Shortbread Caramel Heavenlies Chokecherry & Raspberry Thumbprints Gingersnaps Triple Chocolate Cherry Brownie Bites Toasted Coconut & Pecan… Continue Reading “29 Gluten Free & Dairy Free Holiday Cookie & Candy Recipes”

Dark Chocolate Cherry Surprise

~ Dark Chocolate Cherry Surprise ~ 1 1/2 Cups of 70% Dark Belgian Chocolate, chopped 1 1/2 Tablespoons of Organic Virgin Coconut Oil 1/2 Cup of Dried Cherries, chopped 1/2 Cup of Salted Gluten Free Pretzels, broken up into small pieces 1 Cup of… Continue Reading “Dark Chocolate Cherry Surprise”

Pecan Sandies

Vegan & Gluten Free Pecan Sandies 1 1/2 Cups Dairy Free Butter 4 1/2 Cups Mama’s Almond All Purpose Gluten Free Flour 2/3 Cup Sugar 2 teaspoons Pure Vanilla Extract 2 Cups Pecans, finely chopped 1 teaspoon Xanthan Gum 1 1/2 Cups Powdered Sugar… Continue Reading “Pecan Sandies”

Apple Pumpkin Upside Down Cake

Apple Pumpkin Upside Down Cake 1 Box Simply Organic Gluten Free Carrot Cake Mix 1/2 Cup of Water 2 Eggs 1 Cup Pumpkin Puree 1 teaspoon of Pumpkin Pie Spice 1/2 Cup of Dairy Free Butter, melted 3/4 Cup Dark Brown Sugar, packed 2… Continue Reading “Apple Pumpkin Upside Down Cake”

Pumpkin Macaroons

Pumpkin Macaroons Preheat oven to 325 degrees. Makes 12 macaroons. 1 – 7 oz. Bag of Sweetened Flaked Coconut 3 Tablespoons of Gluten Free Flour (I used Gluten Free Mama’s All Purpose Almond) 1/4 teaspoon of Kosher Salt 1/2 teaspoon Pumpkin Pie Spice, plus… Continue Reading “Pumpkin Macaroons”

Cherry Braids

Cherry Braids  *Wait until both desserts are braided and ready to rest before pre-heating the oven to 350 degrees. 4 Tbsp. Earth Balance Natural Butter Spread 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Canola… Continue Reading “Cherry Braids”