Category: Sweets

Cashew Coconut Milk Yogurt

Cashew Coconut Milk Yogurt *Makes seven 6 ounce servings 1 Cup of Organic Unsalted Cashews, soaked in filtered water with a pinch of sea salt for 3 1/2 hours 3 Cups of Full Fat Coconut Milk, I use the Arroy-D brand The Contents of… Continue Reading “Cashew Coconut Milk Yogurt”

Chocolate Bombs

Chocolate Bombs *Makes 15 15 Organic Medjool Dates 2/3 Cups of Organic Walnuts 2 Tablespoons of Organic Chia Seeds 1/2 teaspoon of Organic Ground Ginger 1/4 teaspoon of Celtic Sea Salt 2 Tablespoons of Organic Cacao Powder (lower to 1 Tbs if you’re sensitive… Continue Reading “Chocolate Bombs”

Mixed Berry Crumb Tart

Mixed Berry Crumb Tart Preheat the oven 350 degrees and prepare a 9″ tart pan or pie pan with oil For The Crust & Crumble: 1/2 Cup of Walnuts, finely chopped (or almonds or macadamia) 4 Tablespoons of Raw Pumpkin Seeds, finely chopped 2… Continue Reading “Mixed Berry Crumb Tart”

Raspberry Cream Cheese Pastries

Raspberry Cream Cheese Pastries *This recipe makes 8  pastries For the bottom layer: 1 Cup of Mama’s Almond Blend All Purpose Gluten Free Flour 1/2 Cup of Miyokos Vegan Cultured Butter 1/4 teaspoon of Xanthan Gum Pinch of Sea Salt 2 teaspoons of Pure… Continue Reading “Raspberry Cream Cheese Pastries”

Angel Food Spice Cake

You can head over to Back Porch Paleo for her Paleo Angel Food Cake recipe. Follow her recipe and then simply add these spices to the dry ingredients: 3 teaspoons of Ceylon Cinnamon 1 3/4 teaspoons of Nutmeg 1 1/4 teaspoons of Ginger 1/2… Continue Reading “Angel Food Spice Cake”

Peanut Butter Chocolate Chunk Granola

Peanut Butter Chocolate Chunk Granola *This recipe will fill four 34oz mason jars* 1 2 lb Bag of Gluten Free Rolled Oats 2 Cups of Roughly Chopped Raw Unsalted Cashews Pinch (generous) of Celtic Sea Salt 1/2 Cup of Organic Unrefined Virgin Coconut Oil,… Continue Reading “Peanut Butter Chocolate Chunk Granola”

Raw Berry Bars

Raw Berry Bars For The Crust: 2 Cups of Extra Thick Organic Gluten Free Rolled Oats 1/4 Cup of Raw Organic Pumpkin Seeds 1/4 Heaping Cup of Organic Walnuts Halves 16 Pitted Organic Medjool Dates 3 Tablespoons of Organic Unrefined Coconut Oil, melted 1… Continue Reading “Raw Berry Bars”

Chocolate Crumb Muffins

Chocolate Crumb Muffins For The Muffins: 1 1/2 Cups of Otto’s Cassava Flour 1 Tablespoon of Coconut Flour 1/4 Cup of Cacao Powder 1/2 Cup of Coconut Sugar 1/4 teaspoon of Celtic Sea Salt 1 teaspoon of Double Acting Baking Powder 1/2 teaspoon of… Continue Reading “Chocolate Crumb Muffins”

Carob & Sprouted Pumpkin Seed Bites

Carob & Sprouted Pumpkin Seed Bites *Makes 24 1/2 Cup of Otto’s Cassava Flour 5 Tablespoons of Rice Bran Oil 1 Cup of Coconut Sugar 3/4 Cup of Carob Powder 1/4 teaspoon of Celtic Sea Salt 1 1/2 teaspoons of Pure Vanilla Extract 2… Continue Reading “Carob & Sprouted Pumpkin Seed Bites”

Pear & Oat Cookies

Pear & Oat Cookies *Makes 14 Cookies 1 Cup of Cassava Flour 3 Tablespoons of Coconut Flour 1 1/2 Cups of Gluten Free Old Fashioned Rolled Oats 1 teaspoon of Double Acting Baking Powder 1/2 Cup of Coconut Sugar 1/4 teaspoon of Sea Salt… Continue Reading “Pear & Oat Cookies”