Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
These gluten free and dairy free rolls are my all time favorite! Everything about them from texture to taste is perfect thanks to My Gluten Free Kitchen. I’ve been using Michelle’s recipe for several years and it never disappoints! They are delicious with dairy free… Continue Reading “Gluten Free Dinner Rolls”
Twice Baked Potato Casserole 10 Large Russet Potatoes Washed and Wrapped in Foil, baked About 3/4 Cup Dairy Free Milk, heated (I used diluted full fat coconut milk) 3 Tablespoons of Dairy Free Butter 3 Cloves of Garlic, minced or grated 3 Tablespoons of… Continue Reading “Twice Baked Potato Casserole”
I made this for Christmas with cranberries and with cherries for Easter and it got rave reviews both times. Everyone loves a traditional “fluff” salad that takes us back to holiday meals at Grandma’s house. Cherry Fluff Salad 16 ounces of Pitted Dark Cherries,… Continue Reading “Cherry Fluff Salad”
Cinnamon Spice Crepes with Coconut Sugared Peaches Crepes with Sauteed Bananas & Caramel Sauce Pumpkin Spice Granola with Medjool Dates Maple Almond Raisin Granola Sunday Morning Quiche Coconut Chai Sipping Chocolate Pumpkin Spice Smoothie Brazilian Iced Coffee Chocolate Chai Tea Latte Sweet Potato Veggie… Continue Reading “50 Of My Fall Favorites”
Gluten Free Dairy Free Onion Rings *You’ll need a dutch oven or deep fryer and a deep fry/candy thermometer, 2 baking sheets lined with parchment or tin foil if you don’t want an oily mess, and 2 cooling racks that will fit on top… Continue Reading “Gluten Free Onion Rings”
Cilantro Lime Avocado Dressing This recipe is adapted from my mom’s recipe. 2 Ripe Avocados 1 1/2 Cups of Cilantro Juice of 1 Lime 3 Cloves of Garlic 1/2 Cup of EVOO 2-3 Tablespoons of Apple Cider Vinegar, depending on how tart you like… Continue Reading “Avocado Dressing”
Grain Free Garlic & Herb Twists 1/3 Cup Arrowroot 3/4 Cup Sweet Potato Flour 1/2 Cup Coconut Flour 2 teaspoons Xanthan Gum 2 teaspoons Double Acting Baking Powder 1/2 teaspoon Sea Salt 1 1/2 Tablespoons Yeast 2 Tablespoons Coconut Sugar 1/3 Cup Dairy Free… Continue Reading “Grain Free Garlic & Herb Twists”
Here’s a couple of things you need to remember when using zucchini for noodles: 1. You can purchase a Spiralizer on Amazon. They are inexpensive and don’t take up much room. Easy to use, simple to clean. 2. Zucchini cooks down. I used two… Continue Reading “Hot & Spicy Zucchini “Noodles””
Ginger Garlic Green Beans with Orange Zest 1 lb of Fresh Green Beans 1 teaspoon of Finely Grated (with a nutmeg grater) Fresh Ginger 1/2 Jalapeno, seeds and membrane removed 2 teaspoons of Orange Zest 2 Cloves of Garlic, minced Avocado Oil Sea Salt… Continue Reading “Ginger Garlic Green Beans with Orange Zest”
Simple Cabbage Salad & Roasted Chicken Lunch *3-4 Servings Cabbage Salad: 3 1/2 Cups of Cabbage, sliced thinly (your choice, you could even do greens) 1/4 Cup of Red Onion, sliced very thinly Juice of 2 Fresh Limes 6 Tablespoons of Extra Virgin Olive… Continue Reading “Simple Cabbage Salad & Roasted Chicken Lunch”