Peanut Butter & Shaved Chocolate Pancakes

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Peanut Butter & Shaved Chocolate Pancakes

*This recipe is adapted from the Artisanal Gluten-Free Cooking Cookbook

1 Cup of your favorite Gluten Free Flour Blend

1 Tablespoon Sugar

2 teaspoons Baking Powder

1/2 teaspoon Kosher Salt

1 egg

1 Cup Almond Milk

1 teaspoon Pure Vanilla Extract

2 Tablespoons Dairy Free Butter, melted

Organic Crunchy Peanut Butter

Dairy Free Chocolate, shaved (about 1 ounce)

Pure Maple Syrup

Whisk the flour, sugar, baking powder, and salt in a medium bowl. Add the egg, milk, and vanilla and mix gently. Add the melted butter and mix just until ingredients are combined.

Grease a medium hot skillet with non-dairy butter. Cook on the first side until bubbles have formed on the surface and gently flip.

Top with peanut butter, shaved chocolate, and drizzle with pure maple syrup.

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9 Comments on “Peanut Butter & Shaved Chocolate Pancakes

  1. April, you really did it this time! That is one beautiful stack of pancakes and I pinned it as soon as I got here. My GF Cousin will love you, if she doesn’t already.

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  2. Pingback: Breakfast As I See It | gluten free zen

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