Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Blueberry Raspberry Corn Muffins Preheat oven to 350 degrees/ Makes 15 Muffins 1 Package Bob’s Red Mill Gluten Free Cornbread Mix 2 Eggs 1 3/4 Cups Almond Milk 1 Cup Frozen Blueberries 3/4 Cup Frozen Raspberries Raw Sugar Combine cornbread mix, eggs, and almond… Continue Reading “Blueberry Raspberry Corn Muffins”
For the sandwich I used: Gluten Free Multi Grain Sandwich Bread Dairy Free Butter Organic Spinach Leaves Daiya Cheese Olive Oil Mayonnaise Tunafish Pickles Pepper
Peanut Butter Maple Rolls with Streusel Topping 4 Tbsp. Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, stirred gently into the warmed… Continue Reading “Peanut Butter Maple Rolls”