Month: January 2013

Blueberry Raspberry Corn Muffins

Blueberry Raspberry Corn Muffins Preheat oven to 350 degrees/ Makes 15 Muffins 1 Package Bob’s Red Mill Gluten Free Cornbread Mix 2 Eggs 1 3/4 Cups Almond Milk 1 Cup Frozen Blueberries 3/4 Cup Frozen Raspberries Raw Sugar Combine cornbread mix, eggs, and almond… Continue Reading “Blueberry Raspberry Corn Muffins”

Cheesy Grilled Tuna with Spinach

For the sandwich I used: Gluten Free Multi Grain Sandwich Bread Dairy Free Butter Organic Spinach Leaves Daiya Cheese Olive Oil Mayonnaise Tunafish Pickles Pepper

Peanut Butter Maple Rolls

Peanut Butter Maple Rolls with Streusel Topping 4 Tbsp. Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, stirred gently into the warmed… Continue Reading “Peanut Butter Maple Rolls”