Month: June 2012

Chocolate Chunk & Dried Cherry Oatmeal Cookies

Chocolate Chunk & Dried Cherry Oatmeal Cookies *Makes about 20 three-inch cookies 3/4 Cup Dairy Free Butter 1 3/4 Cups Mama’s All Purpose Almond Flour 2 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dark Brown Sugar, packed 1/2 Cup Granulated Sugar 1… Continue Reading “Chocolate Chunk & Dried Cherry Oatmeal Cookies”

Rum Fudge with Macadamia Nuts & Coconut

Vegan Coconut Fudge 2 Cans of Full Fat Coconut Milk 1 Cup Sugar 4 Cups 72% Belgian Chocolate (dairy free), chopped 1 1/2 teaspoons Instant Coffee Granules Kosher Salt, a nice sized pinch 2 teaspoons Pure Vanilla Extract 6 Tablespoons Dark Rum 1 Cup… Continue Reading “Rum Fudge with Macadamia Nuts & Coconut”

Going Green Smoothie

Going Green Smoothie *Makes two 16 ounce smoothies 1 Large Packed Handful of Baby Spinach Leaves 2 Medium Carrots, peel on 2 Stalks of Celery 1 Apple, cored, skin on 1/2 Cup Pineapple Juice of 1/2 Large Lemon 2 Scoops Protein Powder, I use… Continue Reading “Going Green Smoothie”

Homemade Goat Cheese Logs

Goat’s Milk Cheese Logs *Makes four 4-5 inch logs ( You can also freeze them for later use) 1 Gallon Raw Goat or Sheep’s Milk 3 Tablespoons Kosher Salt + more for seasoning later Juice of 10 Organic Lemons, about 1 Cup Fresh Lemon… Continue Reading “Homemade Goat Cheese Logs”