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Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Black Bean Dip
Black Bean Dip
1 Can of Black Bean, rinsed and drained
1 Whole Clove of Garlic, peeled
1 Whole Jalapeno, stem removed
About 2 Tablespoons Fresh Cilantro Leaves
Zest of 1 Lime
Juice of 1 Lime
1 1/2 teaspoon Cumin
About 2 Tablespoons Olive oil
Rice Crackers.
Place all ingredients in food processor (minus the olive oil and rice crackers…of course). Pulse until mixture is somewhat incorporated. Turn food processor on and drizzle olive oil in until fully incorporated. You can make yours as smooth or as chunky as you like. If you want it really smooth you will have to add more olive oil. I like mine to have a little bit of body. Serve immediately or store in refrigerator.
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