gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Blueberry Cornbread
Blueberry Cornbread
1 Bag Bob’s Red Mill Gluten-Free Cornbread Mix
2 Organic Eggs
1/3 Cup Oil
1 1/2 Cups Almond Milk
1 1/2 Cups Frozen Organic Blueberries
1 tsp. Organic Cinnamon
Place mix, eggs, oil, milk, and cinnamon in large bowl and whisk until thoroughly combined. Fold in blueberries, spread into a prepared 9×9 inch pan and let rest while oven is preheating.
Bake in 375° oven for about 35-45 minutes or until top starts to turn golden and knife in center comes out clean.
Cool for a bit and serve warm with dairy-free butter & honey or dust with powdered sugar.
3 Comments on “Blueberry Cornbread”
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Why wait? Making this tomorrow AM for breakfast! 😉
Thanks, April!
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It’s so yummy, you won’t be sorry!
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