Triple Chocolate Cherry Brownie Bites

Triple Chocolate Cherry Brownie Bites

Preheat oven to 350°

1 – 30 oz. Bag of Namaste Brownie Mix

3 Eggs

3/4 Cup  Oil

1/2 Cup Water

3/4 Cup Dried Cherries, chopped

1/2 Cup Dairy-Free Miniature Chocolate Chips, heaping

1/2 tsp. Instant Coffee Granules

2 tsp. Frambois

Frosting

4 Cups Powdered Sugar

1 Cup Unsweetened Cocoa Powder

3/4 Cup Dairy-Free Butter

1 tsp. Vanilla

About 6 Tbsp. Almond Milk

Beat butter in electric mixer until light and fluffy, scrape down bowl. Add powdered sugar, cocoa, and vanilla on the stir setting. Slowly add in almond milk and then beat on high until fluffy scraping down bowl once or twice. Fit piping bag with small star tip and fill with frosting.

Preheat the oven and get the ingredients ready.

Place the brownie mix, eggs, oil, water, and coffee granules in an electric mixer and mix on medium until thoroughly combined. Scrape down sides. Add the cherries, chocolate chips, and Frambois. Mix thoroughly. Batter will be thick.

Put about a 1 1/2 teaspoons of the brownie batter into the mini muffin papers & tins.

Bake for 14-15 minutes, remove from tin and transfer to wire cooling racks. Allow to cool completely.

Once the brownie bites have cooled completely, prepare the frosting . Frost each brownie.