Gluten-Free Caramel Heavenlies

Gluten-Free Caramel Heavenlies

1 Box S’moreables Gluten-Free Graham Style crackers, you’ll have 4 or 5 left over

3 Cups Miniature Marshmallows

1/2  Cup Dairy-Free Butter

3/4 Cup Packed Brown Sugar

1 tsp. Ground Cinnamon

1 tsp. Pure Vanilla Extract

1/2 Cup Sliced Almonds

1 Cup Flaked Sweetened Coconut

Preheat oven to 350°

Line an 8 1/2 x 11 baking pan with foil.  Place graham crackers in pan.

Cover with marshmallows.

Place butter, brown sugar, and cinnamon in a large sauce-pan over medium heat.

Stir until butter and sugar are melted and sugar loses some of its grainy texture.

Remove from heat, stir in vanilla, and spoon over marshmallows.

Sprinkle with almonds and coconut.

Bake for 20 minutes or until top is lightly golden. Remove from oven and allow to cool completely.

When completely cooled, lift from pan by tinfoil and lay on counter.

With a large, sharp knife, cut into rows and then into triangles.