Tag: gluten-free-zen.com

Key Lime & Coconut Tart

Key Lime & Coconut Tart I made the Key Lime Tart and a Lemon Tart. You can find the recipe for the Lemon Tart Here.   • For The Tart Shell: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup plus… Continue Reading “Key Lime & Coconut Tart”

Grilled Flank Steak Sandwich with a Persian Cucumber Salad

  Grilled Flank Steak Sandwich 2 Slices Gluten Free Bread Dairy Free Butter Country Dijon Mustard Trader Joe’s Parlick Fell Sheep’s Milk Cheese from England Organic Spinach Leftover Grilled Flank Steak Butter one side of each slice of bread. Place one slice of bread… Continue Reading “Grilled Flank Steak Sandwich with a Persian Cucumber Salad”

Pancake Perfection

Perfect Sunday Pancakes 1/4 Cup Tapioca Flour/Starch 1/4 Cup Teff Flour 1/4 Cup Oat Flour (make sure it’s GF) 1 3/4 Cups Brown Rice Flour 1 1/2 teaspoons Baking Powder 1 scant teaspoon Kosher Salt 1 teaspoon Xanthan Gum 2 Cups “Buttermilk” (Almond milk… Continue Reading “Pancake Perfection”

Swordfish Skewers with Spicy Kumquat Mango Salsa

Swordfish Skewers with Spicy Kumquat & Mango Salsa for Two For the Swordfish Skewers: A little over 1 Pound of Swordfish Steak, cubed (about 10 pieces) 2 Pablano Peppers, cleaned and cubed 1 Small Red Onion, cubed Olive Oil 1 1/2 teaspoons Chili Powder… Continue Reading “Swordfish Skewers with Spicy Kumquat Mango Salsa”

Asian Lettuce Wraps

Asian Lettuce Wraps 14 Boneless, Skinless, Chicken Thighs (sounds like a lot but they are small – you can also use ground turkey or pork) 1 Green Bell Pepper, finely diced (I had green, you can also use red, yellow, or orange) 4 Garlic… Continue Reading “Asian Lettuce Wraps”

Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)

Kurobuta Ham  (Japanese Black Hog) This is the second time we’ve purchased a Kurobuta Ham to serve on Easter. They are delicious, they’ve been dubbed the “Kobe beef” of pork. I like to slather mine with Dijon mustard and then pack it with brown… Continue Reading “Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)”

Individual Scalloped Potatoes

Individual Scalloped Potatoes About 1 Tablespoon Dairy Free Butter, melted for the ramekins 1 1/4 Cups Daiya Vegan Cheddar Style Cheese (Or goat or sheep cheese or cow cheese) 1/2 Cup Dairy Free Parmesan Cheese About 2 Tablespoons Sheep’s Milk Cheese, crumbled 1 Green… Continue Reading “Individual Scalloped Potatoes”

Crusty Boule

 Artisan Bread In Five’s – Gluten Free (and dairy free) Crusty Boule.

Dried Apricot and Almond Butter Granola Bars

Dried Apricot and Almond Butter Granola Bars *Preheat oven to 325 degrees (I use convection) 2 3/4 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dried Apricots, snipped 1/3 Cup Dry Roasted Pumpkin Seeds 1 Cup Raw Almond Butter (no sugar, salt added… Continue Reading “Dried Apricot and Almond Butter Granola Bars”

Frosted Banana Love Bites

Frosted Banana Love Bites Pre-heat oven to 325° and oil 2 non-stick mini bundt pans, set aside. 3 Very Ripe Bananas 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 1 3/4 Cups Bob’s Red Mill All… Continue Reading “Frosted Banana Love Bites”