Tag: Dairy Free Recipes

Instant Pot Braised Beef

I’m still singing the praises of the Instant Pot. Seriously. You need one. Life will be easier and better with one. I love this braised beef dish but without the Instant Pot, it has to simmer on the stove for at least three hours.… Continue Reading “Instant Pot Braised Beef”

Grain Free Mini Focaccia

This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty. They are the perfectly sized for individual servings and go great with salads and pasta. I even love to pop the leftovers in… Continue Reading “Grain Free Mini Focaccia”

Chocolate Chai Tea Latte

Chocolate Chai Tea Latte *Makes 2 servings 1 1/2 Cups of Filtered Water 2 Decaf Black Tea Bags 1/2 Cup of 100% Coconut Milk 1 ounce of Dark Chocolate  2 teaspoons Chai Tea Spice Mix (see below) 1 teaspoon of Raw Honey Chai Spice… Continue Reading “Chocolate Chai Tea Latte”

Trust Me, You NEED an Instant Pot!

You may be thinking, “What IS an Instant Pot, April?” You may also be wondering if I’m getting paid to promote their product. Nope, not a cent. I just love it that much and want to make sure you hear about it. I had… Continue Reading “Trust Me, You NEED an Instant Pot!”

Sunday Morning Quiche

We were finally able to enjoy a great couple of days last weekend. Tony and I had been sick for almost two weeks and then something went wonky with his hip joint. That led to a lot of pain, a lot of couch time,… Continue Reading “Sunday Morning Quiche”

Vanilla Bean Nectarine Ice Cream

I’m on an ice cream making kick. A couple of years ago I bought the ice cream maker attachment for my KitchenAid Mixer. It makes ice cream making an absolute breeze. The ice cream making bowl goes in the freezer for several hours. I… Continue Reading “Vanilla Bean Nectarine Ice Cream”

Kale Chips 2 Ways

Have you ever had a kale chip? They are the most intriguing thing. So feather light, but they pack a crispy, satisfying crunch. You can probably put almost anything you want on them. A variety of oils, herbs, salts, and seasonings. Whatever you like. I… Continue Reading “Kale Chips 2 Ways”

Spicy Mango Jalapeno Sausage & Red Lentil Pasta

    Technically, legumes are on the “don’t eat very often” list for me because they are considered an inflammatory food for those of us whose inflammatory mechanism is broken. For me, having pasta made with lentils is not as damaging as having pasta… Continue Reading “Spicy Mango Jalapeno Sausage & Red Lentil Pasta”

Spinach & Basil Pesto

I love pesto. It’s so versatile and easy to add to meat, vegetable, pasta, and zoodle dishes. My pesto is vegan and nut free and quite delicious, if I do say so myself. I don’t miss the cheese or the nuts. If you can tolerate goat… Continue Reading “Spinach & Basil Pesto”

Cole’s Fine Foods ~ Gluten Free Bakery & Cafe

Mom and I are thoroughly enjoying her retirement. We both like to lollygag around when we’re out running errands to see what’s new or see what we’ve missed when life used to be in a hurry.  Monday I had a follow-up with my doctor… Continue Reading “Cole’s Fine Foods ~ Gluten Free Bakery & Cafe”

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