Tag: Dairy Free Recipes

Instant Pot Braised Beef

Sometimes I serve it over mashed potatoes and sometimes over roasted potatoes like this night. Instant Pot Braised Beef 2 Pounds of Beef Stew Meat 1 Large Onion, sliced About 10 Large Cremini Mushrooms, sliced 5 Garlic Cloves, peeled & minced 1/2 Cup of… Continue Reading “Instant Pot Braised Beef”

Grain Free Mini Focaccia

This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty. Grain Free Mini Focaccia *14 Servings Preheat Oven to 375 degrees For the Topping: 1/4 Cup of Extra Virgin Olive Oil 6 Cloves… Continue Reading “Grain Free Mini Focaccia”

Chocolate Chai Tea Latte

Chocolate Chai Tea Latte *Makes 2 servings 1 1/2 Cups of Filtered Water 2 Decaf Black Tea Bags 1/2 Cup of 100% Coconut Milk 1 ounce of Dark Chocolate  2 teaspoons Chai Tea Spice Mix (see below) 1 teaspoon of Raw Honey Chai Spice… Continue Reading “Chocolate Chai Tea Latte”

Sunday Morning Quiche

Vegetable Quiche 1 Pie Crust Portion 1/2 Red Onion, diced 1/2 Large Bell Pepper, diced About 1/2 Cup Broccoli Florets 2 Cups Packed, Fresh Baby Spinach 2 Cloves of Garlic, minced Fresh Thyme Bacon Fat 8 Eggs 1/2 Cup of Hemp Milk 1/2 teaspoon… Continue Reading “Sunday Morning Quiche”

Vanilla Bean Nectarine Ice Cream

Vanilla Bean Nectarine Ice Cream 3 Cups of Organic Full Fat Coconut Milk 2/3 Cups of Organic Coconut Sugar 3 Vanilla Beans, Split down the length and scraped 6 Organic Egg Yolks 1/4 teaspoon of Ground Cinnamon 5 VERY Ripe Organic Nectarines, 3 sliced… Continue Reading “Vanilla Bean Nectarine Ice Cream”

Vegan & Nut Free Spinach & Basil Pesto

Vegan Spinach & Basil Pesto *Makes about 3 Cups 10 Cups of Organic Baby Spinach (don’t worry about the stems) 1/4 Cup of Fresh Organic Oregano, packed 3 Four Ounce Packages of Organic Basil (or basil from your garden) 8 Cloves of Organic Garlic,… Continue Reading “Vegan & Nut Free Spinach & Basil Pesto”

Blueberry Lemon Bread

Blueberry Lemon Bread with Lemon Glaze 2 1/2 Cups of Mama’s All Purpose Almond Flour 2 teaspoons of Baking Powder 1 teaspoon of Xanthan Gum 1/4 teaspoon of Sea Salt 1/2 Cup of Organic Evaporated Cane Sugar 1 Cup of “Buttermilk” (1 cup almond… Continue Reading “Blueberry Lemon Bread”

Multi Grain Gluten Free Bread

Multi Grain Gluten Free Bread 1 1/4 Cups of Sorghum Flour 1 Cup of Amaranth Flour 1/4 Cup of Quinoa Flour 1/2 Cup of Ground Flaxseed 1/4 Cup of Whole Grain Amaranth 1/2 Cup of Tapioca Starch 1 Tablespoon of Xanthan Gum 1 1/2… Continue Reading “Multi Grain Gluten Free Bread”

Spicy Sausage and Bean Soup & Lazy Man’s Garlic Bread

Spicy Sausage & Bean Soup  3 Tablespoons Olive Oil 1 Small Onion, chopped 1/2 Cup Celery, sliced thinly 2 Garlic Cloves, chopped About 2 Cups of your favorite GF/DF sausage, sliced (I used Hot Italian Pork & Sweet Italian Chicken) 4 Large Tuscan Kale… Continue Reading “Spicy Sausage and Bean Soup & Lazy Man’s Garlic Bread”

Dinner Rolls

You can find my organic chicken soup recipe here. You can find the recipe for these awesome rolls right here at Mygluten-freekitchen.com.