Tag: Autumn Food

Ginger Molasses Chocolate Chip Cookies

Ginger Molasses Chocolate Chip Cookies This recipe was adapted from gourmandeinthekitchen and is gluten-free, dairy free, and paleo. *Preheat oven to 350 degrees, makes 15 cookies 1 Cup of Organic Cashew Butter (or any nut butter) 3 Tablespoons of Unsulphered Molasses 2 Organic Eggs… Continue Reading “Ginger Molasses Chocolate Chip Cookies”

Unbelievably Easy Shepherd’s Pie

Unbelievably Easy Shepherd’s Pie About 1 lb. of High Quality Ground Beef 1 Small Bag Frozen Vegetables (about 2 Cups) 1 1/2 Tablespoons Fresh Oregano (you can use whatever herbs you like, this is what I had fresh on hand) 1 Small Onion, diced… Continue Reading “Unbelievably Easy Shepherd’s Pie”

Fall Chicken Salad with Clementine & Pomegranate

Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”

A Mexican Party Feast

Starters: Coconut Shrimp Stuffed Jalapenos Tortilla Chips with Homemade Pico & Guacamole Main Dishes: Steak, Chicken, and Shrimp Fajitas Chicken Tamales with Pablano Peppers & Sun Dried Tomatoes Beef Enchiladas Side Dishes: Corn Souffle Mexican Sweet Potato Hash Cocktails: Lime Margaritas On The Rocks… Continue Reading “A Mexican Party Feast”

Pumpkin Pancakes with Apple Maple Compote

Pumpkin Pancakes with Apple Maple Compote 1 Cup Mama’s Almond All Purpose Flour 1 Cup White Rice Flour 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/3 Cup Granulated Sugar 1/2 teaspoon Sea Salt 1 Tablespoon Pumpkin Pie Spice 1/2 teaspoon Xanthan Gum 1… Continue Reading “Pumpkin Pancakes with Apple Maple Compote”

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk

Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk •  For The Spiced Almond Milk: 1/4 Cup Almond Milk 1/2 teaspoon Pumpkin Pie Spice Add the almond milk and spices to a small sauce pan and heat until hot being careful not to scorch it.… Continue Reading “Baked Pumpkin Oatmeal with Pumpkin Spiced Almond Milk”

Roasted Pumpkin Seeds – Two Ways

Rinse the pumpkin seeds well. Spread out on paper towels and allow to completely dry. I left mine to dry for two days, but only because I didn’t have time to get to them. I’m sure they would be plenty dry if you just… Continue Reading “Roasted Pumpkin Seeds – Two Ways”