Category: Sweets

Gooey Double Chocolate Melted Marshmallow Brownies

Gooey Double Chocolate Melted Marshmallow Brownies Preheat oven to 350 degrees. 1 Namaste Brownie Mix (you will need eggs, oil, and water) (or you can go here for Smidge’s homemade GF DF brownie recipe) About a Half a Bag of Mini Marshmallows About 1… Continue Reading “Gooey Double Chocolate Melted Marshmallow Brownies”

French Angel Food Cake

French angel food cake doesn’t puff up quite like American angel food cake and it’s not as sweet. It’s amazing. In fact, I like it better than American angel food cake. It’s not sticky like a lot of angel food cakes and doesn’t smoosh down… Continue Reading “French Angel Food Cake”

Lemon Sorbet

Lemon Sorbet You will need a Vita Mix or other heavy-duty blender. Juice of 4 Lemons Zest of 2 Lemons 1/2 cup – 3/4 cup Light Agave Syrup or Honey (You may want to reduce the honey a bit) 4-5 Cups of Ice Add… Continue Reading “Lemon Sorbet”

Chocolate Chunk & Dried Cherry Oatmeal Cookies

Chocolate Chunk & Dried Cherry Oatmeal Cookies *Makes about 20 three-inch cookies 3/4 Cup Dairy Free Butter 1 3/4 Cups Mama’s All Purpose Almond Flour 2 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dark Brown Sugar, packed 1/2 Cup Granulated Sugar 1… Continue Reading “Chocolate Chunk & Dried Cherry Oatmeal Cookies”

Rum Fudge with Macadamia Nuts & Coconut

Vegan Coconut Fudge 2 Cans of Full Fat Coconut Milk 1 Cup Sugar 4 Cups 72% Belgian Chocolate (dairy free), chopped 1 1/2 teaspoons Instant Coffee Granules Kosher Salt, a nice sized pinch 2 teaspoons Pure Vanilla Extract 6 Tablespoons Dark Rum 1 Cup… Continue Reading “Rum Fudge with Macadamia Nuts & Coconut”

Gingersnaps

Gingersnaps *makes about 48 two-inch cookies ~Preheat oven to 375 degrees~ 2 Cups Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour (you could probably use brown) 1 Cup Dark Brown Sugar, packed 1/2 Cup + 2 Tablespoons Organic Coconut Oil, solid 1/4… Continue Reading “Gingersnaps”

Apple Cinnamon Pull Apart Bread

Apple Cinnamon Pull Apart Bread 4 Tbsp. of Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, dissolved in the warmed almond milk… Continue Reading “Apple Cinnamon Pull Apart Bread”

Cheesy Muffins with Roasted Red Peppers

Cheesy Muffins with Roasted Red Peppers *Makes 9 Muffins 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup White Rice Flour 1/2 Cup Brown Rice Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Xanthan Gum 1 teaspoon Kosher Salt 1/2 Cup… Continue Reading “Cheesy Muffins with Roasted Red Peppers”

Key Lime & Coconut Tart

Key Lime & Coconut Tart I made the Key Lime Tart and a Lemon Tart. You can find the recipe for the Lemon Tart Here.   • For The Tart Shell: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup plus… Continue Reading “Key Lime & Coconut Tart”

Pancake Perfection

Perfect Sunday Pancakes 1/4 Cup Tapioca Flour/Starch 1/4 Cup Teff Flour 1/4 Cup Oat Flour (make sure it’s GF) 1 3/4 Cups Brown Rice Flour 1 1/2 teaspoons Baking Powder 1 scant teaspoon Kosher Salt 1 teaspoon Xanthan Gum 2 Cups “Buttermilk” (Almond milk… Continue Reading “Pancake Perfection”