Month: February 2020

Cashew Coconut Milk Yogurt

Cashew Coconut Milk Yogurt *Makes seven 6 ounce servings 1 Cup of Organic Unsalted Cashews, soaked in filtered water with a pinch of sea salt for 3 1/2 hours 3 Cups of Full Fat Coconut Milk, I use the Arroy-D brand The Contents of… Continue Reading “Cashew Coconut Milk Yogurt”

Chocolate Bombs

Chocolate Bombs *Makes 15 15 Organic Medjool Dates 2/3 Cups of Organic Walnuts 2 Tablespoons of Organic Chia Seeds 1/2 teaspoon of Organic Ground Ginger 1/4 teaspoon of Celtic Sea Salt 2 Tablespoons of Organic Cacao Powder (lower to 1 Tbs if you’re sensitive… Continue Reading “Chocolate Bombs”

Grain Free Blueberry Yogurt Muffins

Grain Free Blueberry Yogurt Muffins *Makes 12 Muffins 2 Cups of Cassava Flour 2 teaspoons of Double Acting Baking Powder 1 teaspoon of Xanthan Gum 1/2 teaspoon of Celtic Sea Salt 3/4 Cup of Pure Maple Sugar (if you use white sugar increase to… Continue Reading “Grain Free Blueberry Yogurt Muffins”

Mixed Berry Crumb Tart

Mixed Berry Crumb Tart Preheat the oven 350 degrees and prepare a 9″ tart pan or pie pan with oil For The Crust & Crumble: 1/2 Cup of Walnuts, finely chopped (or almonds or macadamia) 4 Tablespoons of Raw Pumpkin Seeds, finely chopped 2… Continue Reading “Mixed Berry Crumb Tart”