Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Cashew Coconut Milk Yogurt *Makes seven 6 ounce servings 1 Cup of Organic Unsalted Cashews, soaked in filtered water with a pinch of sea salt for 3 1/2 hours 3 Cups of Full Fat Coconut Milk, I use the Arroy-D brand The Contents of… Continue Reading “Cashew Coconut Milk Yogurt”
Chocolate Bombs *Makes 15 15 Organic Medjool Dates 2/3 Cups of Organic Walnuts 2 Tablespoons of Organic Chia Seeds 1/2 teaspoon of Organic Ground Ginger 1/4 teaspoon of Celtic Sea Salt 2 Tablespoons of Organic Cacao Powder (lower to 1 Tbs if you’re sensitive… Continue Reading “Chocolate Bombs”
Grain Free Blueberry Yogurt Muffins *Makes 12 Muffins 2 Cups of Cassava Flour 2 teaspoons of Double Acting Baking Powder 1 teaspoon of Xanthan Gum 1/2 teaspoon of Celtic Sea Salt 3/4 Cup of Pure Maple Sugar (if you use white sugar increase to… Continue Reading “Grain Free Blueberry Yogurt Muffins”
Mixed Berry Crumb Tart Preheat the oven 350 degrees and prepare a 9″ tart pan or pie pan with oil For The Crust & Crumble: 1/2 Cup of Walnuts, finely chopped (or almonds or macadamia) 4 Tablespoons of Raw Pumpkin Seeds, finely chopped 2… Continue Reading “Mixed Berry Crumb Tart”