gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Grain Free & Dairy Free Pumpkin Pancakes
Grain Free & Dairy Free Pumpkin Pancakes
*Makes about 12 medium to large pancakes
1 Cup of Buckwheat Groat Flour (I grind my own groats in the Vitamix)
1/2 Cup of Coconut Flour
1/2 Cup of Arrowroot
1 teaspoon of Double Acting Baking Powder
1 teaspoon of Baking Soda
2 teaspoons of Coconut Sugar
1/4 teaspoon of Sea Salt
1 Tablespoon of Pumpkin Pie Spice
2 Eggs, separated
2 Cups of Almond Milk (any milk will do, if you use full fat coconut milk you may have to add more)
1/4 cup of Plain Pumpkin Puree
1 teaspoon of Pure Vanilla Extract
Measure all of the dry ingredients into a medium bowl and whisk to combine. Whip the egg whites to stiff peak and set aside. Add the eggs, almond milk, pumpkin puree, and vanilla to the dry ingredients and mix thoroughly. Allow to sit for 2-3 minutes. Gently fold in egg whites.
I served the pancakes with dairy free butter whipped with pumpkin pie spice and pure maple syrup. You could also infuse the syrup with the spices by warming them together on the stove.
One Comment on “Grain Free & Dairy Free Pumpkin Pancakes”
Leave a reply to Tony Policani Cancel reply
gluten free zen 
A great Chef can take a base ingredient like pumpkin (which I don’t particularly care for) and turn it into something special. These pancakes are a prime example and are as good as plain ones!
LikeLike