Month: September 2016

Grain Free & Dairy Free Double Chocolate Cherry Chip Cookies

This recipe is adapted from James Trenda’s Ultimate Paleo Chocolate Chip Cookie recipe. Double Chocolate Cherry Chip Cookies Depending on size, this recipe makes about 18 cookies 2 3/4 Cups Chestnut Flour 1/2 Cup plus 1 Tablespoon of Sweet Potato Flour 1/2 Cup of… Continue Reading “Grain Free & Dairy Free Double Chocolate Cherry Chip Cookies”

Grain Free Cinnamon Date Rolls

Cinnamon Date Rolls *8 Large Servings For the Filling: 1/2 Cup of Dairy Free Soy Free Butter 1/2 Cup of Coconut Sugar 2 teaspoons of Cinnamon Pinch of Sea Salt For The Crumble Topping: 1/2 Cup of Coconut Flour 4 Tablespoons of Sweet Potato… Continue Reading “Grain Free Cinnamon Date Rolls”

Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream

Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream *Makes about 8 crepes. Serves 2 people. It’s best to make the peaches first so they have time to cool. You can eat them warm too, but the whipped cream you’ll want… Continue Reading “Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream”