gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Chocolate Chai Macaroons
Chocolate Chai Macaroons
*Preheat oven to 325 degrees
2 Cups of Unsweetened Coconut Flakes
2/3 Cups of Unsweetened Shredded Coconut
2/3 Cups of Coconut Sugar
1 Tablespoon of Coconut Flour
1 Tablespoon of Sweet Potato Flour
1 Tablespoon of Chai Mix (see below)
2 Tablespoons of Cocoa Powder
1/4 teaspoon of Sea Salt
3 Eggs
1 teaspoon of Pure Almond Extract
1/3 Cup of Dairy Free Chocolate Chips
Mix all ingredients well in one bowl. Line a baking sheet with parchment paper and scoop out 15 heaping Tablespoons of the cookie dough. Bake for 16 minutes.
Chai Spice Mix
This spice mix can be used for all kinds of delicious things, you’ll have extra.
1 Small Jar
3 teaspoons of Ground Turmeric
4 teaspoons of Ground Cardamom
4 teaspoons of Ground Cloves
4 teaspoons of Ground Allspice
8 teaspoons of Ground Cinnamon
6 teaspoons of Ground Ginger
Measure all ingredients into a small bowl and whisk together until combined. Spoon into a storage jar.
6 Comments on “Chocolate Chai Macaroons”
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gluten free zen 
Are you a long lost sister? You would fit in perfectly in my mothers side of the family. We are devoted klutzes.
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Ha! Hmmm…..maybe…. 🙂
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Right…I think you need to live in a single level home so you can keep away from stairs. I can’t believe you came away with relatively small injuries after falling down a flight of stairs – more than once! That’s not good news about your shoulder as like you said, shoulders take such a long time to heal. I hope you can stay injury free for a long, long, time xx
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Clearly, you’d make a great ballet dancer. Most of us are in complete control in the studio, but absolute klutzes once we leave. I believe there’s some sort of grace quota that we use up…
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doesn’t really look like a macaroon, I think it should be called a crispy tangy chai tea cookie…. either way I like this and I want one now!
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Hmm…I don’t think “tangy” is a word I would use to describe them. There are two types of macaroons. This article gives a good example of both. 🙂 http://www.thekitchn.com/whats-the-difference-macaroons-63982
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