Month: October 2015

Simple Stuffed Chicken Breasts

Grain Free Dairy Free ~ Simple Stuffed Chicken Breasts Preheat Oven to 350 degrees. 2 Boneless Skinless Chicken Breasts, sliced open like a book About 2 Tablespoons Crumbled Sheep’s Milk Feta About 1/4 Cup Grated Sheep’s Milk Parmesan + more to top breasts at… Continue Reading “Simple Stuffed Chicken Breasts”

Grain Free ~ Garlic & Kalamata Olive Bread

Grain Free Dairy Free ~ Garlic & Kalamata Olive Boule 2/3 Cup Arrowroot 1 Cup Sweet Potato Flour 3/4 Cup Coconut Flour 4 teaspoons Xanthan 4 teaspoons Double Acting Baking Powder 1 teaspoon Sea Salt 3 Tablespoons Active Yeast 2 Tablespoons Coconut Sugar 1/3… Continue Reading “Grain Free ~ Garlic & Kalamata Olive Bread”

Chicken Salad with Apple, Pumpkin Seeds & Raisins

Apple Chicken Salad with Pumpkin Seeds & Raisins Makes 2 Servings 3/4 Cup Chicken breast, cubed 1/2 of an Apple, diced 1 1/2 Tablespoons of Diced Red Onion 2 1/2 Tablespoons of Diced Celery 2 1/2 Tablespoons of Raisins 1 Tablespoons of Pumpkin Seeds… Continue Reading “Chicken Salad with Apple, Pumpkin Seeds & Raisins”

Grain Free Spice Cakes

Grain & Dairy Free Spice Cakes *Preheat oven to 350 degrees 1 Cup of Coconut Flour 3/4 Cup of Sweet Potato Flour 1 Cup of Coconut Sugar 2 teaspoons of Double Acting Baking Powder 1/8 teaspoon of Sea Salt 1 Tablespoon of Pumpkin Pie… Continue Reading “Grain Free Spice Cakes”

Chocolate Chai Macaroons

Chocolate Chai Macaroons  *Preheat oven to 325 degrees 2 Cups of Unsweetened Coconut Flakes 2/3 Cups of Unsweetened Shredded Coconut 2/3 Cups of Coconut Sugar 1 Tablespoon of Coconut Flour 1 Tablespoon of Sweet Potato Flour 1 Tablespoon of Chai Mix (see below) 2… Continue Reading “Chocolate Chai Macaroons”