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Veggie & Chicken Goat Cheese Melt
Posted on September 5, 2014 by glutenfreezen
Popped it under a 500 degree broiler until the cheese started to bubble…
Fabulous and full of flavor. I served mine with a side of spicy mustard.
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Category: Breads, Lunch, Main DishesTags: Beemster Dutch Goat Cheese, Broiled Sandwich, Chattaroy Cheese Company, Chicken and Vegetable Melt, Dairy Free Cheese Melt, Dairy Free Sandwich, Garlic Dill Goat Cheese, Gluten Free Cheese Melt, Gluten Free Lunch, Gluten Free Sandwich, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Grain Free
4 Comments on “Veggie & Chicken Goat Cheese Melt”
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gluten free zen 
Looks scrumptious April! I presume that was your homemade French bread. Thank you for sharing another delicious idea.
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Yes it was! We had the last half of the loaf yesterday made into garlic bread and toasted under the broiler. Not bad. 🙂
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This really does look good, April! The again, anything with 3 melted cheeses had got to be good. 🙂
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