gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Pumpkin Bread with Honey Cinnamon Butter
Pumpkin Bread
1/3 Cup coconut oil, melted
1/3 Cup dark brown sugar
2 Tablespoons ground flax plus 6 Tablespoons water (egg replacement)
1 teaspoon pure vanilla
1 15oz. can organic pumpkin puree
2 Cups Bob’s Red Mill All Purpose Flour
2 teaspoons baking powder
3 teaspoons pumpkin pie spice
1 teaspoon xanthan gum
1/2 teaspoon sea salt
Place ingredients in mixer in order and mix on medium-low until fully incorporated. Spread into an oiled bread pan and bake at 350 degrees for 55-60 minutes.
Honey Cinnamon Butter
The amounts will depend on how many people you are serving and your taste. I used about 6 Tablespoons of butter, about 1 1/2 teaspoons of cinnamon, and about 1 1/2 Tablespoons of honey. Just add all ingredients to a small bowl and whip with a fork until combined.
12 Comments on “Pumpkin Bread with Honey Cinnamon Butter”
Leave a reply to backpackbee Cancel reply
gluten free zen 
That looks simply amazing! YUM!!! š
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Thank you Sibella! š
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looks gorgeous, and that cinnamon honey butter.. wow!
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Quite tasty…
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I love the sound of the cinnamon honey butter. Good luck with all the packing up and all you have to do to prepare for your move across the country xx
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Thank you Charlie, it’s SO stressful right now, but it will all be worth it. š
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This looks and sounds amazingly! Reminds me of fall mornings.
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The house smelled so good! š
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I bet!!
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It seems like yesterday you were moving there, good luck with your packing and move! I would have a few of these loaves stashed in the car to munch on:)xx
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We love to snack so there’s never a shortage of road trip yummies! š
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