Month: August 2013

Lemon Lime Margarita

Ingredients *Makes 2 Margaritas 4 ounces of 1800 Silver Tequila Juice of 1/2 Lime 6 ounces of Limeade (I used Santa Cruz Organic Limeade) Ice San Pellegrino Limonata Sparkling Lemon Shaker Kosher Salt Sugar True Lime Crystallized Lime Mix a few Tablespoons of kosher… Continue Reading “Lemon Lime Margarita”

Cherry Braids

Cherry Braids  *Wait until both desserts are braided and ready to rest before pre-heating the oven to 350 degrees. 4 Tbsp. Earth Balance Natural Butter Spread 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Canola… Continue Reading “Cherry Braids”

Lemon Pots De Creme

Lemon Pots De Creme: 1 14 ounce Can of Full Fat Coconut Cream 6 Large Organic Egg Yolks 1/3 Cup of Pure Raw Honey Juice & Zest of 2 Large Organic Lemons Pinch of Kosher Salt Preheat oven to 325 degrees, place 6 ramekins… Continue Reading “Lemon Pots De Creme”

Meatloaf For Two

Meatloaf For Two * Preheat oven to 350 degrees 1 pound of Organic Hamburger 1 Organic Egg 2 Tablespoons of Organic Onion, chopped 1 Tablespoon of Dried Organic Basil 1 Tablespoon of Dried Organic Oregano 1 teaspoon of Your Favorite Seasoning 2 Tablespoons of… Continue Reading “Meatloaf For Two”