Month: March 2013

Baked Halibut and Sweet Potato Fries

Baked Halibut with Sweet Potato Fries You’ll want to start prepping the sweet potato fries and sauces about 40 minutes ahead of baking the fish, which only takes about 20 minutes to bake. For the dipping sauces: Tartar Sauce About 3/4 Cup Olive Oil… Continue Reading “Baked Halibut and Sweet Potato Fries”

Crumb Cake

Crumb Cake For the topping: 3/4 Cup of your favorite Gluten Free Flour Blend 1/2 Cup Dark Brown Sugar, packed 1/4 Cup Gluten Free Oats 1 teaspoon Ground Cinnamon 1 teaspoon Pumpkin Pie Spice 1/2 Cup Dairy Free Butter For the cake: 1 1/2… Continue Reading “Crumb Cake”

Tangerine Cocktails

Tangerine Cocktails 3 Tangerines, zest one and then juice all three 1 More Tangerine For Garnish About 1 1/2 Tablespoons Granulated Sugar 1/8 teaspoon Ground Cinnamon Ciroc Vodka, made from fine French grapes Simple Syrup, one part sugar one part water Squeeze of Fresh Lemon,… Continue Reading “Tangerine Cocktails”