Month: May 2012

Gingersnaps

Gingersnaps *makes about 48 two-inch cookies ~Preheat oven to 375 degrees~ 2 Cups Mama’s All Purpose Almond Flour 1/4 Cup White Rice Flour (you could probably use brown) 1 Cup Dark Brown Sugar, packed 1/2 Cup + 2 Tablespoons Organic Coconut Oil, solid 1/4… Continue Reading “Gingersnaps”

Braised Beef Over Garlic Mashed Potatoes

Braised Beef with Sun Dried Tomatoes 1 – 3.25 lb. Cross Rib Roast, cubed 1 Large Sweet Onion, sliced About 10 Cremini Mushrooms, sliced 4 Garlic Cloves, minced 1/2 Cup Sun Dried Tomatoes Packed in Oil, chopped 1 Bay leaf 6 0z. Tomato Paste… Continue Reading “Braised Beef Over Garlic Mashed Potatoes”

Apple Cinnamon Pull Apart Bread

Apple Cinnamon Pull Apart Bread 4 Tbsp. of Dairy Free Butter 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Olive Oil 2 tsp. Pure Vanilla 1 1/2 Tbsp. Yeast, dissolved in the warmed almond milk… Continue Reading “Apple Cinnamon Pull Apart Bread”

Cheesy Muffins with Roasted Red Peppers

Cheesy Muffins with Roasted Red Peppers *Makes 9 Muffins 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup White Rice Flour 1/2 Cup Brown Rice Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Xanthan Gum 1 teaspoon Kosher Salt 1/2 Cup… Continue Reading “Cheesy Muffins with Roasted Red Peppers”

Key Lime & Coconut Tart

Key Lime & Coconut Tart I made the Key Lime Tart and a Lemon Tart. You can find the recipe for the Lemon Tart Here.   • For The Tart Shell: 1 Cup Mama’s All Purpose Almond Flour 1/4 Cup Rice Flour 1/3 Cup plus… Continue Reading “Key Lime & Coconut Tart”

Grilled Flank Steak Sandwich with a Persian Cucumber Salad

  Grilled Flank Steak Sandwich 2 Slices Gluten Free Bread Dairy Free Butter Country Dijon Mustard Trader Joe’s Parlick Fell Sheep’s Milk Cheese from England Organic Spinach Leftover Grilled Flank Steak Butter one side of each slice of bread. Place one slice of bread… Continue Reading “Grilled Flank Steak Sandwich with a Persian Cucumber Salad”