Month: March 2012

Individual Scalloped Potatoes

Individual Scalloped Potatoes About 1 Tablespoon Dairy Free Butter, melted for the ramekins 1 1/4 Cups Daiya Vegan Cheddar Style Cheese (Or goat or sheep cheese or cow cheese) 1/2 Cup Dairy Free Parmesan Cheese About 2 Tablespoons Sheep’s Milk Cheese, crumbled 1 Green… Continue Reading “Individual Scalloped Potatoes”

Crusty Boule

 Artisan Bread In Five’s – Gluten Free (and dairy free) Crusty Boule.

Dried Apricot and Almond Butter Granola Bars

Dried Apricot and Almond Butter Granola Bars *Preheat oven to 325 degrees (I use convection) 2 3/4 Cups Gluten Free Old Fashioned Rolled Oats 1 Cup Dried Apricots, snipped 1/3 Cup Dry Roasted Pumpkin Seeds 1 Cup Raw Almond Butter (no sugar, salt added… Continue Reading “Dried Apricot and Almond Butter Granola Bars”

Frosted Banana Love Bites

Frosted Banana Love Bites Pre-heat oven to 325° and oil 2 non-stick mini bundt pans, set aside. 3 Very Ripe Bananas 1/3 Cup Olive Oil 2/3 Cup Packed Brown Sugar 2 Large Eggs 1 tsp. Pure Vanilla 1 3/4 Cups Bob’s Red Mill All… Continue Reading “Frosted Banana Love Bites”

Individual Chicken Pot Pies

Individual Chicken Pot Pies 1 Full Batch of Gluten Free Pie Dough About 4 1/2 Cups Gluten Free, Organic, Chicken Stock 2 Bay Leaves A Sprinkle of  Whole Peppercorns About 4 Tablespoons Dairy Free Butter About 2 Tablespoons Mama’s All Almond All Purpose Blend… Continue Reading “Individual Chicken Pot Pies”