gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Month: November 2011
Million Dollar Stuffing
Million Dollar Stuffing Preheat Oven to 350° 2 Loaves Udi’s Whole Grain Gluten Free Bread (or your favorite gf bread, or homemade gf bread) 1 Package All Natural GF Bacon, partially frozen 4 Stalks Celery, sliced lengthwise and diced 1 Medium Sweet Onion, diced… Continue Reading “Million Dollar Stuffing”
Banana Apple Muffins
Banana Apple Muffins Preheat oven to 350° 3 VERY Ripe Bananas 2 Large Eggs 1/3 Cup Olive Oil 2/3 Cup Dark Brown Sugar, packed 1 1/2 teaspoons Pure Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 3/4 Cup Gluten Free Flour (I used Bob’s… Continue Reading “Banana Apple Muffins”
Unbelievably Easy Shepherd’s Pie
Unbelievably Easy Shepherd’s Pie About 1 lb. of High Quality Ground Beef 1 Small Bag Frozen Vegetables (about 2 Cups) 1 1/2 Tablespoons Fresh Oregano (you can use whatever herbs you like, this is what I had fresh on hand) 1 Small Onion, diced… Continue Reading “Unbelievably Easy Shepherd’s Pie”
Fall Chicken Salad with Clementine & Pomegranate
Fall Salad 1/2 Chicken Breast, cubed 1 Big Handful Fresh Spinach Leaves 1/4 Honey Crisp Apple, cut into bite size chunks 1 Clementine, peeled and sectioned About 2 Tablespoons Fresh Parsley, chopped About 1 1/2 Tablespoons Pecan, broken up About 2 Tablespoons Pomegranate Seeds… Continue Reading “Fall Chicken Salad with Clementine & Pomegranate”
A Mexican Party Feast
Starters: Coconut Shrimp Stuffed Jalapenos Tortilla Chips with Homemade Pico & Guacamole Main Dishes: Steak, Chicken, and Shrimp Fajitas Chicken Tamales with Pablano Peppers & Sun Dried Tomatoes Beef Enchiladas Side Dishes: Corn Souffle Mexican Sweet Potato Hash Cocktails: Lime Margaritas On The Rocks… Continue Reading “A Mexican Party Feast”
gluten free zen 