gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Pumpkin Pancakes with Apple Maple Compote
Pumpkin Pancakes with Apple Maple Compote
1 Cup Mama’s Almond All Purpose Flour
1 Cup White Rice Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/3 Cup Granulated Sugar
1/2 teaspoon Sea Salt
1 Tablespoon Pumpkin Pie Spice
1/2 teaspoon Xanthan Gum
1 1/2 Cups “Buttermilk” (Almond or coconut milk with 1 Tbs. lemon juice, let sit 10 minutes)
1 Cup Pumpkin Puree
2 Large Eggs, lightly beaten
2 Tablespoons Dairy Free Butter, melted
Combine flours, baking powder, baking soda, sugar, sea salt, pumpkin pie spice, and xanthan gum in a medium bowl with a whisk. Add the buttermilk, pumpkin puree, eggs, and melted butter. Stir just until combined.
Cook as you would a “regular” pancake and top with the apple compote below.
Apple Maple Compote
I recommend using 1/2 apple per person. This is very easy and leftovers would also be delicious over a bowl of oatmeal.
Apples (I used Honey Crisp)
Dairy Free Butter
Cinnamon
Real Maple Syrup
Place the butter in a hot skillet, slice the apples on top, add a generous sprinkle of cinnamon.
Saute the apples in the butter and cinnamon until aldente, add enough syrup to cover the apples and allow to bubble for a few minutes. Pour over warm pancakes.
8 Comments on “Pumpkin Pancakes with Apple Maple Compote”
Leave a reply to movita beaucoup Cancel reply
gluten free zen 
First off, I love breakfast food ANY time of day. Mostly because it’s socially acceptable to eat pancakes in bed – but not so much with spaghetti and meatballs.
Also, I’m in total agreement on the food blogging inspiration. I feel like I’m connecting with so many people who I wouldn’t have otherwise had the pleasure of “meeting.” Like you!
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I always look forward to your posts, your sense of humor cracks me up!
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OMG I’ve left a mess on my laptop from the drool…these look so gorgeous!
I am definitely going to have to give them a go.
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You definitely should, they were SO good! Thank you for stopping by. 🙂
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Breakfast for dinner is always fun. I always enjoy when I switch it around a bit.. and this Pumpkin Pancakes with Apple Maple Compote looks amazing. Who wouldn’t enjoy maple with anything 🙂
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Hello April! These pancakes look so good.
Thanks for stopping by my blog. Yours is beautiful, I’ll make sure to visit more often and see what you are up to. Nice meting you 🙂
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omg i most definitly admire BACON!
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Exactly. What’s not to love?! 🙂
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