gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Bring on Spring Cupcakes!
Red Raspberry Surprise Spring Cupcakes
Preheat Oven To 350° (Makes 12 Cupcakes)
1 Box Betty Crocker Yellow Gluten Free Cake Mix
1/2 Cup Dairy Free Butter
1 1/2 teaspoons Pure Vanilla Extract
1/2 teaspoon Pure Almond Extract
3 Eggs
2/3 Cup Water
*Red Raspberry all fruit jelly – about 5 oz. or half a jar. (This will get piped into the cupcakes after they have cooled)
*Pillsbury Creamy Supreme Cream Cheese Frosting (It’s gluten-free and dairy-free)
Follow mixing directions on box. Line a muffin tin with 12 white cupcake papers. Lightly squirt each one with just a tiny amount of non-stick spray. Fill cupcake papers with batter.
Bake in preheated oven for 21 minutes. Cool completely.
Once cooled, fill piping bag with jelly(use at least a #5 round tip). Gently squeeze jelly into center of each cupcake. Frost as desired.
3 Comments on “Bring on Spring Cupcakes!”
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gluten free zen 
Hi there! I just wanted to say hello. I actually found your blog because I use Gluten Free Zen as my group name on Facebook. I originally was going to start a company by the same name but the economic downturn put those ideas on hold. I’m a foodie and have Celiac. Do you take contributors to your blog?
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Hi Wendy, thanks for stopping by. I found your group on FB, thank you very much for posting the Italian Pasta Bake on the page! Forgive my ignorance, but I’m not sure what you mean by “do you take contributors to your blog”? But, I would be happy to add your new desertzen.wordpress.com blog to my blogroll. 🙂
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I’m figuring out the blog roll stuff myself, will definitely put yours on there.
Sorry for the confusion. Some blogs have “guest bloggers” sometimes. I was thinking since we’re in different parts of the country, maybe we can contribute to each other’s blogs with restaurant reviews or some such.
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