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Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream

Posted on September 7, 2016 by glutenfreezen

Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream *Makes about 8 crepes. Serves 2 people. It’s best to make the peaches first so they have time to cool. You can eat them warm too, but the whipped cream you’ll want… Continue Reading “Chocolate Pumpkin Spice Crepes with Peach Compote & Chocolate Coconut Whipped Cream”