Tag: Gluten Free Pastry

Cherry Braids

Cherry Braids  *Wait until both desserts are braided and ready to rest before pre-heating the oven to 350 degrees. 4 Tbsp. Earth Balance Natural Butter Spread 1/2 Cup Sugar 1 Cup Almond Milk,warmed but not hot to the touch 2 Eggs 1/2 Cup Canola… Continue Reading “Cherry Braids”

Kringler

 Kringler  For the bottom layer: 1 Cup Mama’s All Purpose Almond Flour 1/2 Cup Earth Balance Soy Free Butter 1/4 teaspoon Xanthan Gum 2 Tablespoons Cold Water Measure the flour, xanthan gum, and butter into a medium bowl. Blend with fingers or pastry blender… Continue Reading “Kringler”