Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Grain Free Dairy Free ~ Simple Stuffed Chicken Breasts Preheat Oven to 350 degrees. 2 Boneless Skinless Chicken Breasts, sliced open like a book About 2 Tablespoons Crumbled Sheep’s Milk Feta About 1/4 Cup Grated Sheep’s Milk Parmesan + more to top breasts at… Continue Reading “Simple Stuffed Chicken Breasts”
Bird’s Nest Gluten Free Spinach Pasta (I use Tinkyada) Vegan Walnut Pesto Organic Red Chard, sautéed with organic olive oil Squeeze of Lemon Organic Egg (s), over easy Kosher Salt Freshly Ground Pepper Saute the chard in olive oil until wilted, squeeze about a Tablespoon… Continue Reading “Bird’s Nest (Egg on Pasta)”