Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
This cake not only came out of the oven smelling and looking beautiful, the flavors were out of this world *after allowing it to rest covered for 24 hours. It’s perfect lightly heated with a scoop of coconut milk vanilla ice cream, or just… Continue Reading “Clementine Yogurt Cake”
Lemon Blueberry Snack Bread 1/2 Cup of Coconut Flour 1/2 Cup of Arrowroot Flour 1 Tablespoon of Baking Powder 1/8 teaspoon of Sea Salt 4 Eggs Zest of 1 Medium Lemon Juice of 1 Medium Lemon 1/2 Cup of Coconut Sugar 1/2 Cup of… Continue Reading “Lemon Blueberry Snack Bread”
It’s getting to be THAT time of year again… Spicy Pumpkin Bread * This was baked in a 5 cup bread pan which is smaller than an average bread pan 1/2 Cup of Organic Buckwheat Flour 1/2 Cup of Organic Sorghum Flour 1/4 Cup… Continue Reading “Spicy Pumpkin Bread”