Category: Main Dishes

Beef & Veggie Burritos

*Dairy Free   *Grain Free   *Egg Free Beef & Veggie Burritos  *Makes 10 small/medium burritos Double Batch of My Grain Free Spinach Tortillas 1 lb of Ground Beef 1 Cup of Chopped Red Onion 3 Cloves of Minced Garlic 1 Tablespoon of Oregano 1/4 teaspoon… Continue Reading “Beef & Veggie Burritos”

Instant Pot Beef & Vegetable Soup

Instant Pot Beef & Vegetable Soup 12 ounce Top Sirloin Steak, sliced thinly 1 Medium Sweet Onion, sliced 3 Cloves of Garlic, diced 14 oz Bag of Brussels Sprouts, stems cut, outer layer peeled, then halved 8 ounces of Cremini Mushrooms, halved 3 Stalks… Continue Reading “Instant Pot Beef & Vegetable Soup”

Langostino Tacos

Langostino Tacos *Makes 4 Large Tacos or 8 Small Tacos **Go Here for my Grain Free Spinach Tortilla Recipe For The Sauce: 2 Cups of Fresh Cilantro, stems removed 4 Whole Green Onions 1/2 of an Avocado 2 Garlic Cloves 3/4 teaspoon of Celtic… Continue Reading “Langostino Tacos”

Grain Free Pesto Chicken Flatbread

These are Oh. SO. Good. Grain Free Pesto Chicken Flatbread *Makes 8 Flatbreads 1 Package of Boneless Skinless Chicken Tenders 2 Tablespoons of Avocado Oil 1 1/2 Tablespoons of Italian Seasoning Herbs 1 teaspoon of Garlic Powder 1/2 teaspoon of Sea Salt Few Grinds… Continue Reading “Grain Free Pesto Chicken Flatbread”

Asian Style Beef & Vegetable Soup – Instant Pot

Asian Style Beef & Vegetable Soup 1 Sirloin Steak, sliced thinly on the diagonal – fat trimmed and reserved 1/2 Onion, diced 6 Cloves of Garlic, peeled and minced About 2 Tablespoons of Avocado Oil 28 Brussels Sprouts, outer first layer peeled and bottoms… Continue Reading “Asian Style Beef & Vegetable Soup – Instant Pot”

Grain Free Crispy Chicken Tenders

Grain Free Crispy Chicken Tenders *Amounts will vary depending on size of your family. This recipe is based on 6 chicken tenders. 6 Boneless Skinless Chicken Tenders About 1/4 Cup of Avocado Oil 2 Eggs 1/4 Cup of Full Fat Coconut Milk, or any… Continue Reading “Grain Free Crispy Chicken Tenders”

Chicken Meatball Soup

Chicken Meatball Soup *For the Meatballs Preheat oven to 350 degrees (Makes 72 bite size – I used half and froze half ) 2 Packages of Boneless Skinless Chicken Thighs, 8 thighs 3 Tablespoons of Diced Red Onion 2 Tablespoons of Minced Garlic 1 1/2… Continue Reading “Chicken Meatball Soup”

Slow Roasted Tomato & Pesto Soup

Slow Roasted Tomato & Pesto Soup  7 Cups of Red Cherry Tomatoes & Yellow Pear Tomatoes stems removed, rinsed, and dried 1 tsp of Dried Oregano 1 Medium Vidalia Onion peeled and sliced 10 Cloves of Garlic peeled Somewhere between 1/4 and 1/2 Cup… Continue Reading “Slow Roasted Tomato & Pesto Soup”

50 Of My Fall Favorites

Cinnamon Spice Crepes with Coconut Sugared Peaches Crepes with Sauteed Bananas & Caramel Sauce Pumpkin Spice Granola with Medjool Dates Maple Almond Raisin Granola Sunday Morning Quiche Coconut Chai Sipping Chocolate Pumpkin Spice Smoothie Brazilian Iced Coffee  Chocolate Chai Tea Latte Sweet Potato Veggie… Continue Reading “50 Of My Fall Favorites”

Spicy Tri Tip Tacos

Spicy Tri Tip Tacos 1 Tri Tip Roast, they are typically around 2lbs (The amount of seasoning will vary by your taste and the amount of heat you want.) These are approximates as I didn’t measure… 2 1/2 teaspoons of Sea Salt 1 1/2… Continue Reading “Spicy Tri Tip Tacos”