Category: Breads

Grain Free Peasant Bread

Grain Free Peasant Bread *Grain Free *Gluten Free *Dairy Free *High Protein 3/4 Cup of Arrowroot Flour 1/2 Cup of Sweet Potato Flour 1/2 Cup of Coconut Flour  2 teaspoons of Xanthan Gum 2 teaspoons of Double Acting Baking Powder 1/2 teaspoon of Sea… Continue Reading “Grain Free Peasant Bread”

Lemon Blueberry Snack Bread

Lemon Blueberry Snack Bread 1/2 Cup of Coconut Flour 1/2 Cup of Arrowroot Flour 1 Tablespoon of Baking Powder 1/8 teaspoon of Sea Salt 4 Eggs Zest of 1 Medium Lemon Juice of 1 Medium Lemon 1/2 Cup of Coconut Sugar 1/2 Cup of… Continue Reading “Lemon Blueberry Snack Bread”

Cherry Chocolate Banana Muffins

Cherry Chocolate Banana Muffins Preheat oven to 300 degrees. 3/4 Cup Coconut Flour 1/4 Cup tapioca Flour 4 Very Ripe Bananas (dark brown skins) 4 Organic Eggs 1/4 Cup Organic Coconut Oil (solid, but room temp) 1/4 Cup Pure Maple Syrup 1/4 teaspoon Sea… Continue Reading “Cherry Chocolate Banana Muffins”

Frosted Pumpkin Chai Pudding Cakes

Frosted Pumpkin Chai Pudding Cakes Preheat oven to 300 degrees. Makes 10 2 Cans of Pumpkin Puree 1/2 Cup Coconut Sugar 1/4 Cup + 1 Tbs. Coconut Oil – solid 4 Eggs 2 teaspoons of Pure Vanilla Extract 1 Cup of Coconut Flour 1… Continue Reading “Frosted Pumpkin Chai Pudding Cakes”

Pumpkin Spice Buckwheat Bake

Pumpkin Spice Buckwheat Bake The texture reminds me a little of carrot cake. Dense but not too dense, a nice crumb, but doesn’t fall apart the minute you touch it like many grain free items. And for you non-grain purists, please remember that Buckwheat… Continue Reading “Pumpkin Spice Buckwheat Bake”

Veggie & Chicken Goat Cheese Melt

Popped it under a 500 degree broiler until the cheese started to bubble… Fabulous and full of flavor. I served mine with a side of spicy mustard.

Spicy Pumpkin Bread

It’s getting to be THAT time of year again… Spicy Pumpkin Bread * This was baked in a 5 cup bread pan which is smaller than an average bread pan 1/2 Cup of Organic Buckwheat Flour 1/2 Cup of Organic Sorghum Flour 1/4 Cup… Continue Reading “Spicy Pumpkin Bread”

Sorghum & Almond Flour French Bread

Grain Free French Bread 1 1/2 Cups of Organic Sorghum Flour 1/4 Cup of Organic Blanched Almond Flour 3/4 Cup of Tapioca Flour 3/4 to 1 teaspoon of Iodized Sea Salt 1 1/2 teaspoons of Xanthan Gum 1 Cup of Organic Unsweetened Almond Milk,… Continue Reading “Sorghum & Almond Flour French Bread”

Blueberry Lemon Bread

Blueberry Lemon Bread with Lemon Glaze 2 1/2 Cups of Mama’s All Purpose Almond Flour 2 teaspoons of Baking Powder 1 teaspoon of Xanthan Gum 1/4 teaspoon of Sea Salt 1/2 Cup of Organic Evaporated Cane Sugar 1 Cup of “Buttermilk” (1 cup almond… Continue Reading “Blueberry Lemon Bread”

Pumpkin Bread with Honey Cinnamon Butter

Pumpkin Bread 1/3 Cup coconut oil, melted 1/3 Cup dark brown sugar 2 Tablespoons ground flax plus 6 Tablespoons water (egg replacement) 1 teaspoon pure vanilla 1 15oz. can organic pumpkin puree 2 Cups Bob’s Red Mill All Purpose Flour 2 teaspoons baking powder… Continue Reading “Pumpkin Bread with Honey Cinnamon Butter”