Month: May 2019

Fermented Walnut & Raisin Bread

Fermented Walnut & Raisin Bread **This bread takes time, it is a labor of love and patience. That patience will come with a wonderful reward! And of course as with many of my recipes, the recipe is versatile and the addition or subtraction options… Continue Reading “Fermented Walnut & Raisin Bread”

Buckwheat Chia Bread

Buckwheat Chia Bread 1 1/4 Cups of Organic Raw Hulled Buckwheat Groats 1/4 Cup of Organic Chia Seeds 3 Tablespoons of Organic Coconut Flour 1 teaspoon of Double Acting Baking Powder 3/4 teaspoon of Celtic Sea Salt 2 Tablespoons of Organic Psyllium Husk Powder… Continue Reading “Buckwheat Chia Bread”