Month: October 2018

Maple Sugar Cookies

Posted on October 30, 2018 by

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Maple Sugar Cookies (This dough needs to be chilled over night and makes about 30 – 2″ sandwich cookies) 2 1/2 Cups of Mamas Almond Blend All Purpose Gluten Free Flour (plus more for rolling) 1 teaspoon of Double Acting Baking Powder 3/4 teaspoon… Continue Reading “Maple Sugar Cookies”

Category: SweetsTags: , , , , , , , ,

Carrot Cake Biscotti

Posted on October 26, 2018 by

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Carrot Cake Biscotti *This Recipe Is Grain Free & Dairy Free* 1 3/4 Cups of Bob’s Red Mill Paleo Baking Flour 1 teaspoon of Double Acting Baking Powder 1/2 teaspoon of Celtic Sea Salt 1/2 teaspoon of Xanthan Gum 2 teaspoons of Ground Cinnamon… Continue Reading “Carrot Cake Biscotti”

Category: SweetsTags: , , , , , , , ,

Instant Pot Beef & Vegetable Soup

Posted on October 12, 2018 by

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Instant Pot Beef & Vegetable Soup 12 ounce Top Sirloin Steak, sliced thinly 1 Medium Sweet Onion, sliced 3 Cloves of Garlic, diced 14 oz Bag of Brussels Sprouts, stems cut, outer layer peeled, then halved 8 ounces of Cremini Mushrooms, halved 3 Stalks… Continue Reading “Instant Pot Beef & Vegetable Soup”

Category: Main DishesTags: , , , , , , , ,

Clementine Yogurt Cake

Posted on October 9, 2018 by

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This cake not only came out of the oven smelling and looking beautiful, the flavors were out of this world *after allowing it to rest covered for 24 hours. It’s perfect lightly heated with a scoop of coconut milk vanilla ice cream, or just… Continue Reading “Clementine Yogurt Cake”

Category: Breads, SweetsTags: , , , , , , , , , ,

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