Month: February 2018

Cranberry Pepita Bread

This makes a really delicious, dense, loaf of semi-sweet bread. Cranberry Pepita Bread 2/3 Cup of Arrowroot 1 Cup of Chestnut Flour 3/4 Cup of Coconut Flour 2 teaspoons of Xanthan Gum 3 teaspoons of Double Acting Baking Powder 3 Tablespoons of Coconut Sugar… Continue Reading “Cranberry Pepita Bread”

Asian Style Beef & Vegetable Soup – Instant Pot

Asian Style Beef & Vegetable Soup 1 Sirloin Steak, sliced thinly on the diagonal – fat trimmed and reserved 1/2 Onion, diced 6 Cloves of Garlic, peeled and minced About 2 Tablespoons of Avocado Oil 28 Brussels Sprouts, outer first layer peeled and bottoms… Continue Reading “Asian Style Beef & Vegetable Soup – Instant Pot”

Grain Free Crispy Chicken Tenders

Grain Free Crispy Chicken Tenders *Amounts will vary depending on size of your family. This recipe is based on 6 chicken tenders. 6 Boneless Skinless Chicken Tenders About 1/4 Cup of Avocado Oil 2 Eggs 1/4 Cup of Full Fat Coconut Milk, or any… Continue Reading “Grain Free Crispy Chicken Tenders”