gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Cherry Chocolate Chip Coconut Macaroons
Cherry Chocolate Chip Macaroons
*Makes 32 Servings
2 Cups of Organic Unsweetened Shredded Coconut
1 Cup of Organic Unsweetened Flaked Coconut
1/2 Cup of Organic Dried Cherries, chopped
3/4 Cup of Enjoy Life Mini Chocolate Chips
1/8 teaspoon of Sea Salt
1 teaspoon of Organic Pure Almond Extract
1 teaspoon of Organic Pure Vanilla Extract
4 Organic Egg Whites
4 Tablespoons of Arroy D 100% Coconut Milk
Preheat oven to 325 degrees and line two baking sheets with parchment.
Measure all ingredients into a medium bowl and mix well with a spoon or spatula until fully incorporated. Scoop dough out a Tablespoon at a time and bake for 18 minutes. Allow to cool before transferring from baking sheet.
4 Comments on “Cherry Chocolate Chip Coconut Macaroons”
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gluten free zen 
Those would be gone in 5 minutes flat. I know that I could not stop.
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I ate 5 throughout the day but they are very small. These aren’t too difficult for me to stay away from. If they were frosted sugar cookies though…Id be eating them for breakfast, lunch, and dinner!
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Delicious looking
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Yum! These look so delicious. I just love macaroons. I have never added cherries – must use your recipe next time xx
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