Month: June 2016

Spicy Grilled Shrimp with Garlic Ginger Veggies

In a large saute pan drizzle about 3 teaspoons of avocado oil and 1 teaspoon of sesame oil. Turn heat to medium/medium high and add 2 cups of cauliflower, 1 1/2 cups of broccoli, 1 package of cremini mushrooms sliced, 3 large minced cloves… Continue Reading “Spicy Grilled Shrimp with Garlic Ginger Veggies”

Cherry Chocolate Chip Coconut Macaroons

Cherry Chocolate Chip Macaroons *Makes 32 Servings 2 Cups of Organic Unsweetened Shredded Coconut 1 Cup of Organic Unsweetened Flaked Coconut 1/2 Cup of Organic Dried Cherries, chopped 3/4 Cup of Enjoy Life Mini Chocolate Chips 1/8 teaspoon of Sea Salt 1 teaspoon of… Continue Reading “Cherry Chocolate Chip Coconut Macaroons”

The Great Pizza Roll Experiment

*There are two things I want to try differently the next few times I make this. One, the portions were big and I think I would like a little less bread, so next time I’ll try them a bit smaller, pat the dough out… Continue Reading “The Great Pizza Roll Experiment”